What are you up to this weekend? It’s the end of restaurant week in Baltimore, so tonight I’m going to take advantage by going here, where I plan to eat french onion soup and indulge in a chocolatey dessert. Our reservations aren’t until 9 because we made them last-minute, but I’m pretending that it’s just because we’re cool/European like that. Tomorrow, I’m going to make this mushroom quiche for my friend Thom’s potluck wine party (if you’re looking for a quiche recipe, it’s a true crowd pleaser). We’re all bringing different types of Bordeaux, and I can’t wait to sample!

I’ll catch you back here next week, and in the mean time, stay warm and cozy. xo

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