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Scott and I learned an important lesson at our anniversary dinner this weekend: “gorgonzola picante” is actually fancy restaurant talk for toe cheese.

This particular toe cheese was aged for 200 days, and when it arrived at our table each and every hour of that fermentation process hit my olfactory nerve and gave a hardy hello.

My anniversary gift to Scott was pretending not to gag as I forced a piece of it down.

A photo of me.

About me

Hi, I'm Pam. I'm a runner, reader and recent MBA grad living in Baltimore with my husband. I work in PR, but I spend my off-hours writing here about my life, which mostly revolves around family, friends, fashion and fitness. Sometimes I throw in the occasional food photo just to make sure you're paying attention.

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For questions or freelance opportunities, contact me at theinspirationfiles {at} gmail {dot} com. I'd love to hear from you!

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