Just in case you were wondering what it looks like when you accidentally put salsa–instead of pizza sauce–on your pizza, and then don’t realize it until the pizza’s already in the oven. In Scott’s defense, the containers were really similar (except for the giant “Salsa” label on the front), and he was probably distracted by the fact that I was rolling out the dough with a wine bottle.Yeah, we’re pretty much a dynamic duo in the kitchen.

Did the salsa stop us from eating the pizza? Have you met us? We’ve never met a pizza we didn’t like, and (as if it’s not obvious from the photo above) accidental mexican pizza was no exception.

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